New doctoral student exploring opportunities to diversify Swiss agriculture and food systems with buckwheat

A warm welcome to our new Doctoral student Fabian Hess!

by Esther Ravelhofer-Alge

We are happy to announce that Fabian Hess is starting his doctorate at MPB. Spending a secondment period with external pageProSpecieRara, Fabian will focus on unlocking the genetic resources of buckwheat to diversify Swiss agriculture and food systems. His fellowship is part of the external pageRESPONSE Doctoral Program, funded by the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-​Curie Grant Agreement No 847585.

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