New doctoral student exploring opportunities to diversify Swiss agriculture and food systems with buckwheat
A warm welcome to our new Doctoral student Fabian Hess!
by
Esther Ravelhofer-Alge
We are happy to announce that Fabian Hess is starting his doctorate at MPB. Spending a secondment period with external pageProSpecieRaracall_made, Fabian will focus on unlocking the genetic resources of buckwheat to diversify Swiss agriculture and food systems. His fellowship is part of the external pageRESPONSE Doctoral Programcall_made, funded by the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie Grant Agreement No 847585.